Frequently Asked
What is a pickup location?
Pickup Locations are simply places where we meet you with your order. Common locations are home driveways or parking lots. Each location is organized by a volunteer Location Leader who helps to facilitate each delivery.
How much freezer space will I need?
As a general rule of thumb, one cubic foot of freezer space will hold up to 25 pounds of meat.
Are products freshly frozen?
Unlike a common industry practice, our product does not spend time fresh on a sales shelf and then frozen as a last resort to extend its life. Rather, all of our meat products are flash frozen immediately after processing to preserve freshness!
What are your protocols?
You can easily view how each product is produced by clicking each item in our store and scrolling down to the Protocols section just below the product's description. You can then click any protocol for its definition.