Pickup Locations are simply places where we meet you with your order. Common locations are home driveways or parking lots. Each location is organized by a volunteer Location Leader who helps to facilitate each delivery. 

 As a general rule of thumb, one cubic foot of freezer space will hold up to 25 pounds of meat. 

 Unlike a common industry practice, our product does not spend time fresh on a sales shelf and then frozen as a last resort to extend its life. Rather, all of our meat products are flash frozen immediately after processing to preserve freshness! 

 You can easily view how each product is produced by clicking each item in our store and scrolling down to the Protocols section just below the product's description. You can then click any protocol for its definition. 

 Currently, our farm is not setup to provide raw milk at this time.